This year we bought a pimento pepper plant from Lavender Fields Farm, and this year (so far) we have harvested one pimento pepper from said plant.
It’s a good sized pepper, and one of the most mild peppers (if not the mildest). Mr. Lucky thought to make our lonely pepper into Pimento Cheese Toast. Easy, simple, and delicious…
He just came up with this on the spot- Roasted pimento, chopped up, mixed with cream cheese and cheddar cheese. Stick it in the microwave to make it melty, and spread it on toasted baguette or italian bread.
He just guessed on amounts. Nothing was measured.
I’m hoping to get at least one more that we can try a different recipe with–anyone have any ideas?