I will admit, this is not my recipe, but I have memorized it because it’s just SO easy.
You can make this recipe with just about any type of berry or stone fruit (or mix!) and it will be wonderful.
1 cup self-rising flour
1 cup milk
1 cup sugar
1/2 cup (one stick) butter
Fruit- the more the merrier
Pre-heat oven to 350 degrees.
Put the stick of butter in a 9″ by 12″ pan, and stick in the oven to melt the butter.
Whisk together the flour and sugar, then add the milk and stir until mixed.
Wash and cut up fruit.
Once the butter is melted, pour in the batter, add fruit on top.
Bake for one hour or until top is browned.
Enjoy! Maybe even with a scoop of vanilla ice cream….mmmm…
Easiest thing ever right? And perfect for a somewhat light and fruity summer dessert!